Camelina, also known as Gold of Pleasure or wild flax, has been grown in England for thousands of years for its tasty seeds and oil. Sprinkle on salads, use in baking, add to smoothies, or use as a vegan egg replacement.
Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.
Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E.
We have more stock arriving tomorrow as it is really popular!
Need a protein kick ? We sell lots of fantastic protein filled bars in Green Ginger.These trek bars are gluten wheat and dairy Free, they taste amazing and are only £1.15.
We also sell coconut and chocolate coated flapjacks that are vegan and gluten free.
We are excited to stock ‘Follow your heart’ Vegan coleslaw dressing.
It is the perfect dressing for your Spring salads and tastes great with BBQ tofu, delicious.
We also sell other products in this range, Garlic Aioli and mayonnaise.
Arriving this week and we are excited!
We have the most exciting new product in our chiller today, vegan garlic Aioli, who doesn’t love Aioli! Serve with roasted potatoes or oven baked fries you won’t regret it.
We also have new vegan ice-creams coming in this week, I’ll pop a post up as soon as they arrive, we have taste tested them ,all part of the job and it is a thumbs up from us.
Tempeh is so versatile and tasty we absolutely love it, stuff it in a wrap with your favourite salad and houmous, add it to a stir -fry or serve for breakfast with mushrooms on sourdough toast. You’ll find it in the chiller, pop in and see us.
If you are looking for alternative grain rice cakes we have lots in Green Ginger. Buckwheat, quinoa, low salt rice. We also sell corn cakes and chestnut crispbreads.
No need to have plain boring rice cakes anymore.