If you are looking for a high protein shake, this is a great option. Rich in soya protein interlaced with an active blend of vitamins, minerals and amino acids it helps suppport your body’s ability to perform at its best. Great as part of a fitness regime or for convalescence.


A rigorous evaluation by the U.S government has validated what many have known for years: cardiovascular fitness, along with soy protein (25g daily), combined with a diet low in saturated fat and cholesterol, may help reduce the risk of heart disease. Each serving of SPIRU-TEIN provides 6.25 grams of soy protein.

Available in Strawberry, chocolate or vanilla we sell them upstairs in Green Ginger, just ask when you come in.








Super foods

We have all the superfoods you need for your smoothies and baking.

We have just got more lucuma in stock  for anyone who was looking for it and we also have a great selection of cocao power, butter and nibs and super berries like goji berries,perfect for raw cooking recipes.

Lucuma powder

Beloved by the Incas,lucuma is a super nutritious Peruvian fruit that contains beta carotene, iron, zinc, vitamin B3, calcium, and protein. Its maple-like taste makes it a sweet addition to smoothies, baked goods, and even ice cream.# It has become more and  more popular in Green Ginger, one to try.


Goji berries


Goji berries are a good source of vitamins and minerals, including:

  • vitamin C
  • iron
  • vitamin A
  • zinc
  • Antioxidants
  • protein
  • fibre

These berries contain all 8 essential amino acids. A single 4 ounce serving provides nearly 10 percent of your daily value for protein. For fruit, this is a surprising amount of protein. They are also complex carbohydrates this means your blood sugar will raise slowly, reducing your risk of a sugar crash afterwards.

Pop in and see us and top up on your superfoods.



Soya milk for professionals!

Bonsoy is perfect for espresso machines as it doesn’t split with heat and steam , leaving a superb smooth texture.

Made by bulling and splitting a selct variety of organic soya beans, bonsoy is created by Japanese soya masters using traditional recipes perfected for centuries.


recipe ideas

theextravirginkitchen    thehappypear

Need some inspiration for the weekend? why not find new inspiring cooks and chefs for healthy recipe ideas. This post has an Irish theme as these two books are from Irish foodies.

First up is Susan Jane, Ballymaloe trained she has  fantastic cookbooks out perfect for anyone who is confused by the array of grains and superfoods on healthfood shop shelves. She has came up with exciting nutritious and easy to make recipes that will inspire and satisfy. My favourite book by Susan is ‘The extra virgin Kitchen’ packed full of  quinoa, buckwheat grain, superfoods recipes and are all free of refined sugar , dairy and Wheat.

Next up and someone we’ve been following online for years is ‘The Happy Pear’ in Greystones, Wicklow. This lovely cafe run by two brothers has been about for years and over this time we have watched them grow serving exciting veggie foods and writing lovely cookbooks. We love their approach to veggie foods,  serving wholesome comforting dishes that are simply to make and perfect for even the non veggie in your family. So why don’t you hop online and get inspired this weekend , there are lots of exciting new chefs and cooks out there creating amazing veggie and vegan recipes and don’t forget we sell everything you need to make your veggie & vegan dishes.






Summer dishes

We love Summer foods!!!!.Why not try this delicious recipe , perfect for Summer evenings in the garden.

Fregola Salad with Fresh Citrus and Red Onion


For the orange oil:
  • 1/2 cup extra-virgin olive oil
  • 1 orange, zested
For the salad:
  • 8 cups veggie broth
  • 1 pound fregola pasta (or orzo)
  • 1 orange
  • 1 pink grapefruit
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh basil leaves
  • 1/2 tablespoon fennel seeds, lightly toasted
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper


For the orange oil:

Combine the olive oil and the orange zest in a small bowl and set aside.

For the salad:

Bring the large saucepan of  broth to a boil over high heat. Add the fregola pasta and cook until tender but still firm to the bite, stirring occasionally, about 10 to 12 minutes. Drain pasta onto a large baking sheet. Spread to a single layer and let cool for 10 minutes.

Meanwhile, using a small knife cut the skin off the orange and grapefruit. Over a large bowl, cut out the segments of the citrus flesh and catch the juices. Add the onion, mint, basil, fennel seeds, salt, pepper, and cooled fregola pasta.

Add the reserved orange oil to the pasta. Toss all the ingredients together and serve.

new flavours,Violife slices





We ar stocking new flavours of violife slices, try herb, tomato and basil or mushroom. They are perfect for a vegan sandwich and work really well with chutney and vegan mayo, yum!





Loose cereals, fruits and yogurts


If you want something sustaining and light for breakfast during the Summer months we sell lots of dried fruits in prepacks , perfect for adding to your breakfast bowl. We have cranberries, blueberries, banana chips , lexia raisins , sultanas , papaya and pineapple to name a few. Add them to your favourite yogurt  for a quick delicious breakfast. There are lots of Dairy free varities in the chiller , soya, coconut and almond if you don’t fancy dairy .


We  also have an amazing selection of loose wholefoods downstairs in Green Ginger,organic mixed nuts, muesli, basmati rice, seeds and grains ,bombay mix and lots more. Come in and see us !